Blueberry Delight - cooking recipe

Ingredients

2 small boxes raspberry jello
2 c. boiling water
1 small can blueberries
1 small can crushed pineapple
1 c. sour cream
1/2 c. sugar
1 tsp. vanilla
nuts

Preparation

Dissolve the jello in 2 cups boiling water.
Drain the blueberries and pineapple and save the juice.
Add fruit and 1 cup juice to mixture and gel.
Blend sour cream, sugar and vanilla. Layer on top of congealed jello.
Sprinkle with nuts and refrigerate.