Pineapple Salad - cooking recipe

Ingredients

1 can pineapple tidbits
1/2 c. sugar
2 Tbsp. flour
2 eggs, slightly beaten
2 Tbsp. butter
1 c. miniature marshmallows
2 to 3 bananas, sliced

Preparation

Drain pineapple; combine juice, sugar, flour, eggs and butter.
Cook over medium heat slowly until thickened, stirring frequently.
Cool thickened sauce; add drained pineapple, marshmallows and bananas.
Keeps well in refrigerator.
It is also good with sliced strawberries.