Breakfast Casserole - cooking recipe

Ingredients

2 cans crescent rolls
2 lb. sausage
4 c. cheese (2 c. sharp and 2 c. Colby)
4 eggs

Preparation

Cover bottom of 9 x 13 dish with 1 can crescent rolls. Brown sausage (1 pound mild and 1 pound hot). Drain well. Mix sausage, cheese and eggs together. Spread on top of rolls. Put second can of crescent rolls on top of mixture. Bake at 375\u00b0 for 30 minutes.