Chicken Breasts With Artichokes And Peas - cooking recipe

Ingredients

2 Tbsp. flour
pinch of salt and pepper
3 whole chicken breasts, skinned, boned and cut into strips
2 Tbsp. olive oil
1 c. chicken broth
1/4 c. dry white wine
9 oz. pkg. frozen artichoke hearts, thawed
1/4 lb. thinly sliced ham
1 (10 oz.) pkg. frozen peas, thawed
1/4 c. chopped parsley
pinch of thyme

Preparation

Coat chicken strips with flour, salt and pepper mixture.
In a large skillet over medium-high heat, add oil and cook chicken until lightly browned.
Add broth, wine, artichoke hearts and ham; heat to boiling.
Reduce heat to low; cover and simmer for 5 minutes.
Stir in peas.
Cook for 5 minutes more or until chicken is tender.
Sprinkle with parsley.
Makes 4 servings.
Serve with rice.