Congealed Fruit Salad - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1 c. cold water
1 c. hot water
1/2 c. sugar
1/4 tsp. salt
1/4 c. lemon juice
1 c. fresh orange juice
1 1/2 c. seedless grapes
1 large apple, chopped
1 small orange
1 c. pecans, chopped

Preparation

Dissolve gelatin in cold water; stir in hot water.
Add sugar and salt; stir until dissolved.
Blend in orange and lemon juices. Chill until mixture begins to thicken.
Fold in grapes, fruit and nuts.
Put into a 5-cup bowl or mold.
Oil bowl or mold before putting in mixture.
Chill until firm.