Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick melted margarine
1/4 c. brown sugar
2 eggs
2 sticks margarine
1 tsp. vanilla
2 c. powdered sugar
3 or 4 bananas, sliced
1 can crushed pineapple
1 carton Cool Whip
pecans
maraschino cherries

Preparation

Mix the first 3 ingredients together; spread in a 9 x 13-inch pan.
Bake at 350\u00b0 for 8 minutes.
Cool.
Cream the eggs, margarine, vanilla and powdered sugar.
Beat for 15 minutes, no less.
Spread mixture on cooled crumb mix.
Put bananas on top of mixture.
Layer with pineapple and Cool Whip.
Sprinkle pecans and cherries on top of Cool Whip.
Refrigerate overnight.