Zucchini Casserole - cooking recipe

Ingredients

6 c. thinly sliced zucchini
3 strips bacon, cut in small pieces
1 tsp. salt
1/8 tsp. pepper
1 c. sliced fresh or canned tomatoes
1 c. shredded Cheddar cheese
1 Tbsp. flour

Preparation

Fry bacon; add zucchini.
Cover and simmer 5 minutes.
Add remaining ingredients and pour into a 1 1/2-quart casserole. Bake 30 to 35 minutes at 375\u00b0.