Scotch Jumbles - cooking recipe

Ingredients

2 c. flour
1 1/2 tsp. salt
1 1/2 tsp. cinnamon
1 tsp. baking soda
1/3 c. milk
1 1/2 c. sugar
1 c. soft butter
3 eggs
2 c. rolled oats
1 (12 oz.) pkg. Nestle butterscotch morsels
1 c. raisins
3/4 c. chopped nuts (if desired)

Preparation

Sift together flour, salt, cinnamon and baking soda and set aside.
Combine in a bowl the sugar, butter and eggs.
Beat until creamy.
Gradually blend flour mixture with milk; add creamy mixture.
Stir in rolled oats, Nestle butterscotch morsels, raisins and chopped nuts (if desired).
Drop by well rounded tablespoonfuls onto a greased cookie sheet.
Bake at 350\u00b0 for 14 to 16 minutes.
Makes 4 dozen 3-inch cookies.