White Chocolate Cheesecake - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. sugar
1/2 c. margarine
1/2 c. Macadamia or almonds, toasted
4 (1 oz.) sq. white chocolate, grated
1 egg, beaten
8 (1 oz.) sq. white chocolate, chopped
1/3 c. whipping cream
1 Tbsp. vanilla
3 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
3 eggs

Preparation

Combine flour and sugar.
Cut in margarine until mixture resembles coarse crumbs.
Stir in remaining ingredients; mix well. Press onto bottom and sides of 9-inch spring-form pan.
Chill. Combine chocolate and cream in double boiler.
Cook, stirring constantly, over simmering water until chocolate is melted.
Stir in vanilla; keep warm.
Combine cream cheese and milk, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Stir in chocolate mixture; mix well.
Pour over crust.
Bake at 325\u00b0 for 1 hour and 20 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill; garnish with strawberries and powdered sugar.