Vidalia Onion Casserole - cooking recipe

Ingredients

1/4 c. butter
7 to 8 medium onions, chunked, 4 or 5 large
1/2 c. uncooked rice
2 1/2 c. boiling water
1 c. grated cheese
2/3 c. Pet milk
salt

Preparation

Saute onions in butter.
Cook rice in water about 5 minutes and drain.
Add rice to onions, cheese and milk.
Bake at 325\u00b0 for 1 hour in 2-quart baking dish.
Stir once or twice during baking. Top with cheese about 20 minutes before done.