Cherry Cake - cooking recipe

Ingredients

2 sticks butter
1 1/2 c. sugar
4 eggs
2 c. flour
1 tsp. lemon concentrate
1 large can cherry pie filling (blueberry or apple, if desired)
10x sugar

Preparation

Blend butter, sugar and add eggs.
Mix flour and lemon.
Mix well.
Smooth batter.
Outline 15 squares in a 9 x 13-inch pan.
On each square, put 1 tablespoon of pie filling on top.
Sprinkle with 10x sugar.
Bake at 350\u00b0 for 45 minutes.
When cake is cool, sprinkle with more 10x sugar.