Lemonade Pie - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 (6 oz.) can lemonade
1 (8 oz.) tub Cool Whip
juice from 1 lemon
2 baked pie shells

Preparation

Mix together milk and lemonade. Slowly stir in whipped topping, then lemon juice. Blend well. Pour into cooked pie shells and refrigerate.