California Green Salad - cooking recipe

Ingredients

1 head iceberg lettuce
1/2 head romaine lettuce
1/2 c. sliced salami
1 jar marinated artichoke hearts (6 oz. jar)
1 Bermuda onion

Preparation

Wash and drain lettuce and break into salad bowl.
Chop salami and add to salad.
Add the marinated artichoke hearts and onion rings, sliced from the Bermuda onion.
Cover and refrigerate until ready to serve.
Toss with salad dressing just before serving.