Deviled Ground Beef - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
3 Tbsp. flour
1 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
1 c. water
1 Tbsp. Worcestershire
1 Tbsp. catsup
4 c. hot mashed potatoes

Preparation

In large skillet, cook beef and onions, stirring with fork to break up meat, about 10 minutes or until meat is lightly browned and onion is tender.
Sprinkle with flour, salt, mustard and pepper.
Stir in water, Worcestershire and catsup.
Cook and stir over medium heat about 5 minutes or until sauce thickens and comes to boil.
Serve over mashed potatoes.
Serves 4.