Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling (or any pie filling of your choice)
1 (1 lb. 4 oz.) can pineapple chunks, drained
1 yellow cake mix
1 c. melted butter or margarine
1 c. coconut
1 c. chopped nuts

Preparation

Spread pie filling evenly in bottom of greased 13 x 9-inch pan.
Arrange pineapple chunks over cherries.
Sprinkle with dry cake mix.
Cover with melted butter and top with coconut and nuts. Bake 1 hour or until done.