Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. Karo syrup
1/2 c. hot water
2 c. raw peanuts
1 tsp. vanilla
1 tsp. soda

Preparation

Mix sugar, Karo, water and peanuts together in a heavy skillet.
Cook until golden brown and until the peanuts begin to pop, approximately 30 minutes.
Remove from fire and add the vanilla.
Mix thoroughly.
Add soda and stir vigorously.
Pour onto a well-greased sheet pan.
Spread as thin as possible.
When cold, break into pieces.