Grace'S Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen orange juice
2 qt. water
1 qt. ginger ale
1 (6 oz.) can frozen pineapple juice
2 (46 oz.) cans fruit punch
1 qt. soda water

Preparation

Combine the first 5 ingredients.
Add ginger ale and soda last.
Add sugar to taste.
Garnish with fresh fruit.
Makes fifty 4-ounce cups.