Three-Pepper Salad - cooking recipe

Ingredients

2 green peppers
2 sweet red peppers
2 sweet yellow peppers
2 Tbsp. olive oil
1/2 tsp. dried whole thyme
1/4 tsp. salt
1/4 tsp. freshly ground pepper
2 c. jicama strips

Preparation

Seed peppers and cut into 1/4-inch strips.
Saute peppers in oil 5 minutes or until crisp-tender.
Stir in seasonings.
Chill. Before serving, stir in jicama.