Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. softened light cream cheese
1 c. 10x sugar
1 c. peanut butter
1/2 c. milk
1 (13 1/2 oz.) pkg. Cool Whip
2 baked pie shells

Preparation

Combine in mixer bowl and beat well the light cream cheese, sugar, peanut butter and milk.
Add Cool Whip.
Pour into baked pie shells.
Freeze. Remove from freezer 30 minutes before serving.