Creamy Baked Chicken - cooking recipe

Ingredients

4 whole chicken breasts, split, skinned and boned
8 slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1/4 c. milk
1 c. herb seasoned stuffing mix, crushed
1/4 c. butter or margarine, melted
2 cans cream of chicken soup
1 c. milk

Preparation

Arrange chicken in a lightly greased 13 x 9 x 2-inch baking dish.
Top with cheese slices.
Combine soup and milk, stirring well.
Spoon sauce evenly over chicken; sprinkle with stuffing mix.
Drizzle butter over crumbs.
Bake at 350\u00b0 for 45 to 55 minutes.