Marshmallow Divinity - cooking recipe

Ingredients

2 c. sugar
1/4 c. water
pinch of salt
7 oz. jar Marshmallow Creme
1/2 c. nuts (optional)

Preparation

Mix sugar, water and salt; boil for 2 minutes (to make syrup). Put Marshmallow Creme in a bowl and pour syrup over it all at once. Add nuts.
Stir until mixture starts to lose its gloss.
Pour into buttered 9 x 9-inch pan or drop by teaspoon onto wax paper.