Zucchini Bread - cooking recipe

Ingredients

1 c. oil
3 c. all-purpose flour
2 c. sugar
2 c. shredded raw unpeeled zucchini squash
1 c. chopped nuts
4 eggs
1/4 tsp. baking powder
2 tsp. vanilla
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt

Preparation

Mix ingredients together.
Pour into loaf pans, sprayed with Pam.
Bake 1 hour or until golden brown in 325\u00b0 oven.
Yield: 2 loaves.