Peach Muffins - cooking recipe

Ingredients

2 c. flour
2/3 c. sugar
1 Tbsp. baking powder
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
3/4 c. milk
1/4 c. butter or margarine, melted
1 large egg, beaten
1/2 c. chopped fresh or frozen peaches, thawed and drained

Preparation

Heat oven to 425\u00b0.
Grease 12 (2 1/2-inch) muffin pans.
In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg.
In a 2-cup glass measuring cup, stir together the milk, butter and egg.
Add milk mixture to flour mixture; stir just until dry ingredients are completely moistened.
Batter should be lumpy.
Fold in peaches.
Fill muffin tins 2/3 full. Bake for 20 to 25 minutes, or until muffins are golden and center springs back when lightly pressed with fingertip.
Cool in pan on wire rack for 5 minutes.
Remove from pan; serve warm.