Breakfast Rolls - cooking recipe

Ingredients

1 c. chopped pecans
1 pkg. frozen dinner rolls
1/2 pkg. butterscotch pudding mix (not instant)
1/2 c. butter
3/4 c. sugar
1 1/2 tsp. cinnamon

Preparation

Grease Bundt pan with butter, cover bottom with chopped pecans, saving about 1/3 cup for top.
Sprinkle with pudding mix.
Melt butter, add sugar and cinnamon and blend well.
Pour evenly over rolls (do not thaw).
Cover with cloth and set in warm place overnight.
Bake at 350\u00b0 for 20 or 30 minutes.
Let stand 5 minutes, then turn out and serve.