Mississippi Mud Cake - cooking recipe

Ingredients

2 c. sugar
1 c. soft margarine
4 eggs
1/2 c. flour
1/3 c. cocoa
2 tsp. vanilla
1/4 tsp. salt
1 c. chopped nuts
1 bag small marshmallows

Preparation

Mix sugar, margarine and eggs until well blended; add dry ingredients to mixture and add vanilla and chopped nuts.
Grease and flour an oblong pan; bake at 300\u00b0 for 30 minutes.
Remove from oven and spread marshmallows on top; return to oven for 10 minutes or until marshmallows have melted (watch closely).