Mocha-Walnut Sauce - cooking recipe

Ingredients

1 Tbsp. freeze dried coffee
1 Tbsp. boiling water
1/2 c. heavy cream
1/2 c. sugar
1 (6 oz.) pkg. sweet chocolate morsels
1/2 c. butter
2 egg yolks
3/4 c. chopped walnuts

Preparation

In measuring cup, dissolve freeze dried coffee in boiling water; set aside.
In heavy gauge saucepan, combine heavy cream and sugar.
Bring just to boil, stirring constantly, over medium heat.
Add chocolate morsels, butter and coffee; stir until smooth.
Remove from heat.
In small bowl, beat egg yolks. Gradually stir in 2 tablespoons chocolate mixture; mix well. Return to chocolate mixture in saucepan.
Cook over low heat, stirring constantly, for 3 minutes; remove from heat.
Stir in walnuts.
Serve warm over ice cream.