Mud Pie - cooking recipe

Ingredients

1/2 pkg. chocolate wafer cookies
1/4 c. butter, melted
1 gal. coffee ice cream
1 1/2 c. fudge sauce

Preparation

Crush chocolate wafers and add butter; mix well.
Press into 9-inch pie plate.
Cover with softened ice cream.
Top with cold fudge sauce.
Store the pie in the freezer for about 10 hours. Slice the pie into 8 portions and serve with whipped cream and diced almonds.