Sweet And Sour Smokies - cooking recipe

Ingredients

2 (16 oz.) pkgs. miniature smoked sausage
2 (21 oz.) cans cherry pie filling
1 (20 oz.) can pineapple chunks, drained
3 Tbsp. brown sugar

Preparation

Place sausages in a slow cooker.
In a bowl combine the pie filling, pineapple and brown sugar; pour over sausages.
Cover and cook on low for 4 hours.
Yield: 16 to 20 servings.