Pan-Roasted Corn With Green Onions - cooking recipe

Ingredients

2 Tbsp. unsalted butter
1 1/2 c. minced white onion
2 cloves garlic, minced
1/2 tsp. ancho or regular chili powder
5 c. fresh or frozen corn kernels
1 bunch green onions, sliced (1 c.)
1/2 tsp. salt
1/8 tsp. black pepper
1/4 c. chopped fresh cilantro

Preparation

In 12-inch skillet, melt butter. Add onion, garlic and chili powder; cook 7 minutes to brown lightly. Add corn, green onions, salt and pepper. Cook until corn is just tender. Add cilantro. Makes 8 servings.