Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. Crisco shortening
2 eggs
3 c. plain flour
1 tsp. lemon and almond or vanilla flavoring

Preparation

Cream sugar and shortening.
Add one egg at a time.
Add flavoring and flour.
Beat for 15 minutes.
Bake 1 hour and 25 minutes at 350\u00b0.