Coconut Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can coconut milk
1 medium Cool Whip
1 pkg. shredded coconut

Preparation

Make cake as directed on box and bake in 9 x 13-inch pan. Cool; prick cake with fork and pour milk over cake.
Let set several hours or best if sets overnight.
Frost with Cool Whip and sprinkle on coconut.