Baked Chicken Salad - cooking recipe

Ingredients

2 c. cubed, cooked chicken or turkey
2 c. celery, chopped
1/2 c. toasted almonds, chopped
1/2 tsp. salt
2 Tbsp. grated onions
1/2 c. bell pepper, chopped
1/2 c. mayonnaise
2 Tbsp. pimento, chopped
2 Tbsp. lemon juice
1/2 can cream of chicken soup
1/2 c. cheese, grated
3 c. potato chips, crushed

Preparation

Combine all ingredients, except cheese and potato chips.
Toss lightly and spoon into 1 1/2-quart casserole.
Spread chips and cheese on top.
Bake at 350\u00b0 for 25 to 30 minutes.
Good way to use leftover chicken or turkey.