Campbell'S Mexican Casserole - cooking recipe

Ingredients

2 lb. hamburger meat
1 medium onion, chopped
1 (4 oz.) can diced green chili peppers
1 (4 oz.) jar taco sauce
1 (8 oz.) can tomato sauce
12 corn tortillas
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1/2 c. milk
1 c. grated cheese

Preparation

Preheat oven to 375\u00b0.
Brown hamburger meat with onion in a large skillet.
Drain and add peppers, taco sauce and tomato sauce.
Let simmer.
In saucepan, heat soups and milk over low heat.
Add to meat.
Cut tortillas in strips.
Place layers of tortillas, soups and meat mixture in a buttered shallow casserole dish.
Repeat until filled; end with cheese.
Bake at 375\u00b0 for 30 minutes.
Makes 8 servings.