Crock-Pot Meat Balls - cooking recipe

Ingredients

2 tsp. Worcestershire sauce
1/4 c. parsley
1 tsp. salt
2 eggs
1/4 c. dry onion
1/4 c. corn flakes
1/4 c. catsup
2 lb. hamburger

Preparation

Make into walnut-size balls. Do not brown. Put into greased crock-pot.