Scalloped Corn - cooking recipe

Ingredients

2 eggs
1 can creamed corn
1 can whole corn with liquid
1 (8 oz.) sour cream
1 stick oleo, melted
1 box Jiffy corn muffin mix

Preparation

Beat eggs; add creamed corn, whole corn with liquid, sour cream, oleo and corn muffin mix.
Bake at 350\u00b0 in 9 x 13 greased pan until brown and done.