Butterscotch Pie - cooking recipe

Ingredients

1 c. Bisquick
1/2 c. soft margarine
2 Tbsp. boiling water
1/3 c. flour
1/4 tsp. salt
3 eggs, slightly beaten
1 c. dark brown sugar
2 c. milk, scalded
2 Tbsp. butter
1/2 tsp. vanilla
3 egg whites
6 Tbsp. sugar

Preparation

Crust:
Combine Bisquick, margarine and boiling water, stirring vigorously until very soft dough forms.
Press dough firmly into pie plate.
Bake for 8 to 10 minutes in 450\u00b0 oven. Cool.