Artichoke Relish - cooking recipe

Ingredients

2 lb. Jerusalem artichokes
1 c. salt
1 gal. water
1 pt. ground sweet green or red peppers
1 pt. ground onions
2 Tbsp. mustard seed
1 Tbsp. turmeric
1/4 tsp. salt
2 1/4 c. sugar
1 qt. vinegar

Preparation

Wash artichokes and trim as needed.
Soak overnight in brine of 1 cup salt to 1 gallon water.
Next morning, drain well.
Using coarse blade, grind artichokes, onions and pepper.
Mix in mustard seed, 1/4 teaspoon salt and turmeric.
Dissolve sugar in vinegar and bring to boil.
Combine mixtures.
Bring to rolling boil. Pack hot into 1/2 pint jars, leaving 1/2-inch headspace.
Remove air bubbles; wipe jar rims.
Adjust lids and process 10 minutes in boiling water bath.