Country Chicken Pie - cooking recipe

Ingredients

2 c. cooked chicken, deboned and pulled in pieces
1 box frozen peas and carrots
1 can mushroom soup
1 jar mushroom slices
2 Tbsp. milk
2 Tbsp. instant minced onion
1/2 to 1 tsp. thyme leaves, crushed
pie crust for double 9-inch pie
1 egg, beaten

Preparation

Combine all ingredients except egg.
Prepare pie crust.
Put in pan and spoon chicken mixture into crust and spread evenly.
Cut slits in top crust.
Place over chicken mixture.
Flute edges and brush with egg beaten with 1 tablespoon water.
Bake at 400\u00b0 for 40 to 45 minutes until golden brown and inside is bubbly.
Let stand 5 minutes before serving.