Cheese Bread - cooking recipe
Ingredients
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3 pkg. dry yeast
1/2 c. warm water
1 c. warm water
1/4 c. oil
1 tsp. salt
2 tsp. pepper
5 beaten eggs
2 c. grated cheese
5 c. flour
Preparation
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Mix yeast and 1/2 cup warm water well.
Add the next 4 ingredients.
Stir in eggs, cheese and flour.
Knead well.
Let rise until double.
Punch down.
Let rest 10 minutes.
Make 2 or 3 balls.
Shape into loaves.
Place into well-greased pans.
Let rise until double.
Bake 2 large loaves at 350\u00b0 for 45 to 60 minutes or 3 small loaves at 350\u00b0 for 30 minutes, then at 300\u00b0 for 15 minutes.
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