Chicken Dressing - cooking recipe

Ingredients

4 chicken breasts (boneless works best)
3 pieces toast
1/2 cake cornbread
1 small onion, chopped
1 tsp. sage or poultry seasoning
1 can cream of chicken soup
dash of salt and pepper to taste

Preparation

Boil chicken until tender and debone if necessary.
Crumble toast and cornbread together first, then add the remaining ingredients.
Add chicken broth until mixed thoroughly.
Lightly grease a 10 x 12-inch or 8 x 12-inch pan and cook in a 350\u00b0 oven for 30 to 45 minutes or until brown.