Prune Harvest Bread - cooking recipe

Ingredients

2/3 c. warm water
2 pkg. dry yeast
1 1/4 c. warm milk
1/4 c. honey
2 tsp. salt
2 Tbsp. vegetable oil
2 eggs, slightly beaten
6 to 7 c. flour
2 Tbsp. wheat germ
1 1/2 c. diced, pitted prunes
2/3 c. chopped nuts
2 Tbsp. sugar

Preparation

Stir warm water, dry yeast, milk, honey, salt, vegetable oil and eggs together thoroughly.
Use 1/4 cup of flour to dredge prunes.
Mix dry ingredients together and add to liquid.
Add prunes and nuts.
Knead for several minutes.
Place in a greased loaf pans.
Let rise about 1 hour.
Punch down.
Let rise again about 1/2 hour.
Bake in a 350\u00b0 oven about 30 minutes.
A great holiday breakfast.