Glazed Donuts - cooking recipe

Ingredients

2 c. milk
1/2 c. sugar
1 tsp. salt
2 yeast pkg.
1/2 c. water
1 egg
4 to 6 c. flour
1/2 c. margarine or butter

Preparation

Heat the milk.
Pour milk into large bowl and add salt, margarine and sugar.
Mix and cool to lukewarm.
Add 2 cups flour and mix thoroughly.
Add egg and the yeast that has been dissolved in 1/2 cup water.
Mix well.
Add enough remaining flour to make soft dough.
Knead lightly.
Let rise 1 1/2 hours.
Punch down and lay out.
Cut with doughnut cutter and let rise 1/2 hour.
Fry in hot oil or fat.