Ten-Layer Cake - cooking recipe

Ingredients

6 eggs
1 1/2 c. sugar
3 c. self-rising flour
1 c. shortening
1 c. milk
1 tsp. vanilla extract
Frosting

Preparation

Combine eggs, sugar, flour, shortening, milk and vanilla in large mixer bowl; beat well.
Pour 3 tablespoons batter into each of 10 greased and floured 9-inch round cake pans.
Bake at 400\u00b0 for 4 to 5 minutes or until light brown.
Remove to wire racks to cool.
Spread frosting between layers and over top of cake. Yield:
12 servings.