Curried Fruit - cooking recipe

Ingredients

1 large can pineapple chunks
1 large can peach halves
1 large can pear halves
1 small jar red cherries
1 small jar green cherries
1 stick oleo
1 c. brown sugar
1/2 tsp. curry powder

Preparation

Drain fruits and place in an oblong dish with pears turned up; place cherry in each half.