Corn Casserole - cooking recipe

Ingredients

1 stick oleo
1 egg
1 (8 oz.) can creamed corn
1 (8 oz.) can regular corn, drained
1 box Jiffy cornbread mix
1 (8 oz.) carton sour cream

Preparation

Melt oleo.
Add egg and remaining ingredients.
Stir and bake at 375\u00b0 for 35 minutes.