Brandy Walnut Cake - cooking recipe

Ingredients

1 1/2 c. butter
1 1/2 c. sugar
6 eggs, separated
3/4 c. milk
1/4 c. brandy
1 tsp. vanilla
3 1/2 c. flour
1 tsp. salt
1 tsp. cream of tartar
2 c. walnuts, coarsely chopped
confectioners sugar

Preparation

Cream together butter and sugar.
Add 6 egg yolks (lightly beaten).
Mix together milk, brandy and vanilla.
Add alternately with flour and salt to mixture.
Add 2 cups of nuts.