New York Cheese Cake - cooking recipe

Ingredients

1 7/8 c. graham crackers, crumbled
1/2 c. melted butter (1 stick)
1 c. sugar, divided
2 lb. cream cheese or 4 (8 oz.) pkg.
2 large eggs, slightly beaten
1 tsp. vanilla extract
2 Tbsp. cornstarch
1 c. sour cream

Preparation

Preheat oven to 450\u00b0.
In a bowl place graham cracker crumbs, butter and 2 tablespoons of sugar.
Blend well.
Reserve 2 tablespoons of mixture for garnishing.
Press remaining mixture onto bottom and sides of greased 9-inch spring-form pan.
Chill in freezer while preparing the filling.