Broccoli And Rice Casserole - cooking recipe

Ingredients

1 c. rice
1 onion, chopped
1/2 c. celery, chopped (optional)
1/2 stick butter
1 (16 oz.) pkg. broccoli cuts, thawed
1 can cream of mushroom soup
1 (8 oz.) jar mild Mexican Cheez Whiz

Preparation

Cook rice; set aside.
Saute onion and celery in butter.
Mix broccoli and soup in a saucepan.
Stir and simmer.
Add Cheez Whiz, onion and celery; mix well.
Add cooked rice.
Heat in a greased 2-quart covered casserole dish 20 to 25 minutes at 350\u00b0.
Serves 6 to 8.