Never Fail Pie Crust - cooking recipe

Ingredients

1 c. shortening
3 c. flour
1 egg, beaten
5 Tbsp. water
1 tsp. vinegar
1 tsp. salt

Preparation

Cut shortening into flour.
Add water, vinegar and salt to egg.
Mix with first mixture.
Blend well.
Rolls out very nicely. Easy to work with.