Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion
2 Tbsp. salad oil
2 cloves garlic, minced
2 (1 lb.) cans tomatoes
2 (8 oz.) cans tomato sauce
1 (3 oz.) can sliced mushrooms
1/4 c. chopped parsley
1/2 tsp. oregano
1 tsp. salt
1/2 tsp. thyme
1 bay leaf
1 c. water

Preparation

Brown
ground
beef
and
onion in salad oil (drain off fat). Add remaining ingredients and simmer 2 1/2 hours.